New Riff Distilling Bottled-in-Bond Winter Whiskey Ryan Sterk San Francisco World Spirits Competition:

San Francisco World Spirits Competition: gold 2021

and three kinds of citrus)

The problem is that rye ages much faster than corn

earthy flavors keep sweeter ones at bay

before aging for at least 4 years in our bonded barrelhouse

New Riff Distilling Bottled-in-Bond Winter Whiskey Ryan Sterk San Francisco World Spirits Competition:Proof: 100 proof Age: At least 4 Years Mash Bill: 65 20 7 5 3 Corn Malted oats Pale ale malt Steel cut raw oats Chocolate malt. Tasting Notes: Nose: Forward and well oaked, emergent dark cocoa; water adds a mlange of dry cocoa notes and a unique spicy quality Palate: Lovely dryness with a sweeter inner core, surprisingly delicate, and the dry cocoa jousts with oak and that unusual spice About the product: When we considered putting oats in a Bourbon,